We are punk rock.
DIY ethic for you. No chain, just people wanting your meal to be perfect. Sacrifice and love.
Chef Gregg learned to cook in a kitchen, not at culinary school. His career started at a Greek restaurant. Then worked at a few restaurants in West Bend including the Audubon Inn. He was also executive chef at Bristlecone Pines Golf Club in Hartland. And, he and a couple of friends opened Muddy's on Main serving up cajun cuisine in the heart of West Bend.
Now he is looking to bring a new cuisine to West Bend, Japanese ramen. Chef Gregg caught the ramen bug a few years ago and has never looked back. TOCHI is a dream coming to life.