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We are punk rock.
DIY ethic for you. No chain, just people wanting your meal to be perfect. Sacrifice and love.
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THE KITCHEN
Chef Gregg learned to cook in a kitchen, not at culinary school. His career started at a Greek restaurant. Then worked at a few restaurants in West Bend including the Audubon Inn. He was also executive chef at Bristlecone Pines Golf Club in Hartland. And, he and a couple of friends opened Muddy's on Main serving up cajun cuisine in the heart of West Bend.
Now he is looking to bring a new cuisine to West Bend, and Sheboygan with Japanese ramen. Chef Gregg caught the ramen bug a few years ago and has never looked back. TOCHI is a dream coming to life.
Music
Style
Merch
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