top of page
IMG_0708.jpg



TOCHI Ramen-ya
Our Sheboygan location is much different from our prior West Bend location.
We have 3 tables that we reserve. There are 12 seats at the bar which we do not reserve.
We start taking reservations at 11:30am. We fill up quick. .
 

Anchor 1
We are punk rock.
DIY ethic for you. No chain, just people wanting your meal to be perfect. Sacrifice and love.

THE KITCHEN

Chef Gregg learned to cook in a kitchen, not at culinary school.   His career started at a Greek restaurant.  Then worked at a few restaurants in West Bend including the Audubon Inn.  He was also executive chef at Bristlecone Pines Golf Club in Hartland.  And, he and a couple of friends opened Muddy's on Main serving up cajun cuisine in the heart of West Bend. 

 

Now he is looking to bring a new cuisine to West Bend, Japanese ramen.  Chef Gregg caught the ramen bug a few years ago and has never looked back.  TOCHI is a dream coming to life.

Chef Gregg Des Rosier

Music

Style

Merch

bottom of page